Title: Crispy Corny Baked Chicken
Categories: Poultry
Yield: 4 Servings

1		Chicken Fryer (2-3 Lbs.)
		Cut Up, Skin & Fat Removed
1/2	ts	Salt
1/8	ts	Pepper
1	c	Skim Milk
1	c	Cornflake Crumbs
2	cl	Garlic Minced

Preheat Oven To 400 F. Season Chicken With Salt, Pepper & Garlic. Dip Into Milk & Roll in Cornflake Crumbs. Place in Lightly Pam Sprayed Baking Dish Being Careful That The Pieces Do Not Touch. Bake 45 Min. OR Until Tender. (Fat 5.6. Chol. 79.)

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